Factors in dehydration and subsequent storage of apples and lima beans associated with retention of ascorbic acid
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Factors in dehydration and subsequent storage of apples and lima beans associated with retention of ascorbic acid by Arthur H. Thompson

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Published .
Written in English

Subjects:

  • Vitamin C.,
  • Apples.,
  • Beans.,
  • Fruit -- Drying.,
  • Vegetables -- Drying.

Book details:

Edition Notes

Statementby Arthur H. Thompson.
Classifications
LC ClassificationsTX553.A8 T5
The Physical Object
Pagination2 p. l., ii-vii, 128 numb. l., 1 l.
Number of Pages128
ID Numbers
Open LibraryOL189686M
LC Control Numbera 46002777
OCLC/WorldCa18233235

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